Bakery Quality Cookie Dough, Straight From Your Freezer!
Have you ever looked at a social media post or your favorite bakery’s selection and saw a cookie that looked SO INCREDIBLY GOOD that you wanted to have it the second you laid eyes on it? This is me every single day, I’m in a constant state of craving a cookie. Doesn’t matter the time of day or if I just ate, anytime is the perfect time for a cookie, but whipping up a fresh batch of dough every time you get a sweet craving? Nobody has time for that. Buying the old options from the store with flavorless oils and even worse ingredients? NO. THANK. YOU.
And let me tell you, when I was creating our brand commitment to Bakery Quality. Simple Ingredients. Always. it was not an easy problem to solve, but it is exactly why I started Bakr! When I tell you there were ZERO ready to bake, simple ingredient cookie doughs on the market when I came up with the idea, the best dough you could buy online was legit Toll House and Pillsbury and ummm…you know what those are like. Chalk full of artificial flavors, preservatives, palm oils, and overly process ingredients like bleached flour and refined sugar - yuck. All I wanted was an easy chocolate chip cookie, was that too much to ask for?!
It ended up taking me on a wild adventure of learning just how terrible our food supply is. The ultraprocessed ingredients that were available, emulsifiers the chocolate suppliers told me I needed to have, the unfair practices for our farmers and livestock, the INSANE GENETIC MODIFICATIONS that we are being fed...the list could go on and on, but where I landed was my commitment to better...for all!
Better for you ingredients were table stakes, but it needed to actually taste good and push REAL progress in the regenerative, sustainable and fair trade practices that exist today...over two years later, we finally landed on the ingredients that exist today. That said, I did not want to just make any cookie and throw better ingredients – I wanted to make the best. Blame it on my type A personality or my perfectionism, but I couldn’t simply settle for good, I had to make it great. So I started with the classic, Salted Chocolate Chip Cookie Dough. I knew I needed Brown Butter (if you know, you know) since I loved the deep caramelized, nuttiness it provides and I continued to layer in flavor with fair trade ooey, gooey chocolate chunks, higher brown cane sugar to cane sugar ratio than a typical cookie recipe, and if you top it with some flakey salt? You have a 3 Michilein Star Quality Cookie that jussssttttt so happens to be better for you.
Now to touch on just how convenient our dough is:
- Our cookie dough is frozen, which serves two purposes. It allows us to be preservative free and it gives us a shelf life of 12 months…that’s if it lasts in your freezer that long.
- Our dough bakes in just 11 minutes, making it ohh so convenient to have always stocked in your freezer. I have one most every night and I will never get sick of them.
- Our resealable dough pouch means it is ready when you are. Whether it be cookie dough for one or you are baking them up for a get together with friends and family, we ALL know fresh baked cookies are the best.
- We made them 80 calories each, making it the perfect single serve treat that you never have to feel guilty about.
Now I can blog and blog and blog about how amazing I think our cookies are, but I made them to my liking, so clearly I love them lol. Luckily you don’t have to just take my word for it - we have served up over 50,000 cookies in just 6 months, have 200+ 5 star ratings, are in 2,000 retail locations, received a 9.2/10 from the cookie connoisseurs at Barstool Chicago, and partnered with Alinea (a three Michelin Star restaurant). So what are you waiting for – find our dough from any of our amazing retail partners today today and join the Bakr life. Be sure to tag us on our socials, we love to see your cookies!
As always – Happy Baking!
Lex 